Breakfast was 35g of porridge with hazelnut milk topped with apple and pear.
Snacked on a plum mid morning.
Lunch was a big salad with lots of superfree (beetroot, lettuce, tomatoes, cucumber, carrot, onions, sweetcorn) with 2 boiled eggs and some plain rice followed by another plum.
After work I was running around like a headless chicken... into town straight from work to try and sort out a broken phone, then off to give blood, then to my sisters to do her nails! By the time I had finished all that it was 7.30 so hubby and I decided on Toby Carvery for dinner. I had lots of superfree (carrots, cauliflour, cabbage, peas) made especially for me so that I had no butter, a selection of meats, 3 roast potatoes (5 syns maximum, better to over compensate and under!) and a ladle of gravy (1 syn)
Now I'm home snuggling with hubby and glad to have got through the day having only had 6 syns.
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