Thursday, 4 April 2013

Making the most of healthy eating!

So this morning I ate cous cous mixed with yogurt and forest fruits.

Lunch was Tomato, Herb and Onion pasta n sauce with a yogurt and a clementine.

Snacked on an apple.

Dinner was River Cobbler, boiled potatoes and vegetables.

No syns or heb so far today so may treat myself to a hifi bar or some ryvita a bit later, but loving being on plan :-)

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